Cooking with just six ingredients!
Have you ever found a recipe you want to cook only to be put off by a long list of complicated ingredients? Have you ever cooked something from memory only to serve it and realise you forgot an integral element? Me too!
But when you’re cooking with just six ingredients (or fewer), it’s easy to remember EVERY part of the recipe and put together something delicious and nutritious with minimal stress. So all of my recipes have JUST SIX INGREDIENTS – even my main dishes. Easy as pie!