Your six ingredients are:
Eggs | White-Wine Vinegar | Smoked Salmon | Butter | Lemon Juice | Crumpets
If you’re looking for an impressive, but simple, recipe, that adds a real luxury to your celebrations, then look no further than this Easy Eggs Benedict with Smoked Salmon. A British adaptation of the American-invented(!) dish, it features a tower of crumpets, beautifully-round poached eggs, creamy Hollandaise and decadent smoked salmon; it’s perfect for a family brunch or romantic supper. A glass of champagne would certainly help it go down.
Eggs Benedict uses a Hollandaise sauce (an egg and butter emulsion) but, with its reputation as a classic French sauce, the thought of attempting to make it often puts off many amateur cooks. However, I’m delighted to inform you that there is a really easy way to bring together your Hollandaise – your blender – and it comes out silky smooth every time. If you need to keep the sauce warm while you assemble the dish, you can simply store it in a thermos flask!
Photo by Rustic Foodie Girl Rachel.
Easy Eggs Benedict with Smoked Salmon