As a food blogger, you’re all about the recipes. If you’re not cooking, you’re developing a dish, dreaming up a new exciting combination of ingredients, styling your food for a shoot, or putting the final tweaks to a post ready to go live. And then when that post finally hits the big, wide world, you …
One of the biggest decisions you have to make as a new food blogger is what niche to pick. A “niche” is your particular focus, your overriding theme, your area of expertise. It will dictate what kinds of recipes you develop and feature, which restaurants or products you review and what style you use to …
Whether you’re working for clients in a studio or cooking for your own blog at home, there comes a time in every food-stylist’s career when it’s the food that lets you down. Imagine that: camera set up perfectly, backdrop, base and bounce boards in place, fabulous natural light, beautiful props….and food that looks like something …
A “recipe roundup” is the official name (in the biz) of a collection of recipes that a food blogger might put together to celebrate a special occasion or season. There are various reasons why you might want to compile a roundup: #1 to reach out to, and connect with, other bloggers; #2 because you don’t …
Let’s get down to business. You’re a food blogger so you have hundreds of delicious recipes you want to share with the world. That’s probably the main reason you started blogging in the first place. But a quick look on the Internet tells you that there are already millions of blogs out there and you …
